There is something to be said for Sunday Chicken Dinner. Maybe a bit of nostalgia, a childhood memory.... who knows. At the suggestion of my friend Martha (and due to an imposed dietary regime) this week's "Sunday with Julia" left me a little fixated with a simpler time - my childhood and Sunday dinners at my grandparents' house.
There were only ever two things on the menu. Flat iron steaks with mushroon pan gravy and peas OR - chicken dinner.
I decided against the full bird today. I just refuse to pay 3.99/lb for carcass when I can have .99/lb quarters (I like the dark meat anyways).
Having inherited a bush of rosemary this past week, roasted veggies seemed the logical choice to accompany my chicken.
Winner winner chicken dinner! LOL! Bon Appetite!