tag:blogger.com,1999:blog-4767668804836200949.post5330447249528588948..comments2011-09-22T00:39:52.879-07:00Comments on Sundays with Julia: Roast ChickenRachel Greenhttp://www.blogger.com/profile/04003545211173110278noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4767668804836200949.post-59716096740992694962011-04-19T20:32:14.587-07:002011-04-19T20:32:14.587-07:00Hi..I am so glad you "found" me! :) I l...Hi..I am so glad you "found" me! :) I love making new friends and finding new blogs to follow....I hope you will link up a few of these great recipes to "Made it on Monday"<br />It is my WEEKLY RECIPE LINK PARTY.<br /><br />*Link is open every WED.-SAT.*<br /><br />Hope to see you soon.Anonymoushttps://www.blogger.com/profile/00816330224041035333noreply@blogger.comtag:blogger.com,1999:blog-4767668804836200949.post-2286225155860986642011-04-10T19:09:59.280-07:002011-04-10T19:09:59.280-07:00LOOKS TRULY YUMMY.
l LOVE THE DARK MEAT TOO. WHITE...LOOKS TRULY YUMMY.<br />l LOVE THE DARK MEAT TOO. WHITE IS TOO DRY FOR MESewglo@sbcglobal.nethttps://www.blogger.com/profile/09861753103630474846noreply@blogger.comtag:blogger.com,1999:blog-4767668804836200949.post-79306263360126034472011-04-10T18:51:45.113-07:002011-04-10T18:51:45.113-07:00Martha, I really need my oven t-stat recalibrated....Martha, I really need my oven t-stat recalibrated. It was set at 375 but the t-stat I have hanging in the oven to read "real temp" was reading 425 the whole time. My veggies were a little past as roasted as I would usually like, but still yummy.Rachel Greenhttps://www.blogger.com/profile/04003545211173110278noreply@blogger.comtag:blogger.com,1999:blog-4767668804836200949.post-22398460314893907662011-04-10T18:10:08.783-07:002011-04-10T18:10:08.783-07:00YUMMY...simple but oh so good : )YUMMY...simple but oh so good : )Anonymoushttps://www.blogger.com/profile/17631227006691887515noreply@blogger.comtag:blogger.com,1999:blog-4767668804836200949.post-23391377289194001292011-04-10T18:06:37.263-07:002011-04-10T18:06:37.263-07:00Looks delicious, Rachel!! Love the golden brown co...Looks delicious, Rachel!! Love the golden brown color of the chicken (and I, too, am a dark meat girl!). The veggies look roasted to perfection as well. What's your secret there? I always get my too brown/over roasted. Maybe my oven's too hot?<br /><br />Oh, and I shouldn't have clicked the picture to make it bigger. I now have drool on my keyboard! LOL!Marthahttps://www.blogger.com/profile/14124651609093611926noreply@blogger.com